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The Scarlet Macaw "Adventures in Travel"


Restaurants - Navarra



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Paris | Madrid | La Rioja | Navarra | the Basque Country|
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A Useful Guide to the Foods of Navarra, La Rioja and Basque Country.


Pamplona-Iruña, Burguete, Lekunberri, Cintuénigo, Almandoz

Hartza | El Recreo | Haway Bar | Leyre | Bar Gaucho | Rodero | Casa Amparo | El Embrujo | Casa Louis | Epeleta | Maher | Palacio Beola | Loizu |

Restaurante Hartza, Juan de Labrit, 19 bajo, Pamplona - Iruña
Classic Navarran Basque Cuisine
Moderate to Expensive -

Reservations at this simple, yet elegant restaurant are recommended well in advance, especially during fiesta. Set in a turn of the century residence directly across the street from the Plaza de Toros, this restaurant is well deserving of its praise. The owners, three sisters; Juli, Mari and Manoli, and their staff, women in period dress, are an asset to the family atmosphere that pervades this establishment. Try the alubias (red beans from Tolosa), its menestra (a vegetable medley) and costillas (baby lamb chops), or a dish of the wild mushrooms, "perretxikos". When you order your after dinner brandy, don't be surprised if they leave the bottle on the table for your convenience, and enjoy the special "Hartza Habano" when you leave. A simple touch of class following an excellent dinner.


Open for lunch and dinner during the Fiesta. Reservations required. Closed Sunday nights, Mondays, all of August and from 23 December to 3 January.

Reservations required, especially during Sanfermin.

Tel: 948 224 568

MC, VISA and A&E

El Recreo, Iturrama 20, Pamplona - Iruña
Taberna Bar, Classic Navarran Cuisine
Moderate -

Executive Chef: Francisco Javier Ibarrola

We were amazed by the quality of the food and its presentation. We first dropped in to sample the tapas, but decided to stay for lunch once we tasted some of the best tapas in Pamplona, which is saying a lot. The chef / owner knows his talents and displays them with his presentations and selections. The menu changes with the season, but try their outstanding ensalada mixta, a simple dish fit for a king. Call ahead for a table and Señor Ibarrola will create a meal just for you - whatever is fresh in the market that day.


Open for lunch and dinner during the Fiesta. Reservations required in the evening.

Tel: 948 270 047

MC, VISA and A&E

Haway Bar, Navarro Villosado, 14, Pamplona - Iruña
Tapas Bar, Navarran Cuisine
Inexpensive -

This small Tapas Bar is unique in its decor and history of the corrida. Located just off the Plaza San Nicholas, it is closed during the Fiesta de San Fermin, but is still an excellent place to stop by for a some Sherry, Navarran wine, good Spanish Brandy. The owner, Lucio Riesco, now retired, is a famous Picador, whose history is displayed on the walls of this quiet, neighborhood tapas bar.


Close during fiesta. Reservations not required.

Tel: 948 245 040

MC & VISA

Restaurante Leyre, Hotel Avenida, Avde Zaragazo, 5, Pamplona - Iruña
Navarran Cuisine
Inexpensive -

One of our favorite restaurants while in Pamplona for the fiesta. It consistently serves some of the best daily fare you'll find at anytime of the year and does a remarkable job during the Fiesta de San Fermin.


Open during the fiesta. Lunch and Dinner reservations are required. A limited breakfast selection is available during fiesta, but is usually reserved for guests of the hotel only.

Tel: 948 245 454

MC, VISA and A&E

Café Bar Gaucho, Espoz y Mina (Plaza del Castillo), Pamplona - Iruña, 31001
Nuevo and Traditional Navarran Basque Cuisine
Inexpensive -

Chefs: Tanto Alicia y Jesus Mari

Consistantly one of the best pintxos bars in Navarra and a favorite stop while in Pamplona but, like most of the excellent bars and taverns in the old city, offers only a limited menu during the fiesta.


Open during the fiesta, but expect it to be crowded both day and night.

Tel: 948 225 073
Web: http://www.cafebargaucho.com/

MC, VISA, A&E and cash

Rodero Restaurante, C/Emilio Arrieta, 3, Pamplona - Iruña, 31002
Nuevo and Traditional Navarran Basque Cuisine
Moderate to Expensive -
1 Michelin star

Executive Chef: Koldo Rodero

Long one of the premier restaurants in Navarra, and Spain, offering both nuevo and traditional Basque dishes, including an excellent gastronomic menu.


Reservations required, especially during the fiesta.

Tel: 948 228 035
Web: http://www.restauranterodero.com

MC, VISA and A&E

Casa Amparo, Restaurante - Calle Esquiroz, 22 tras, Pamplona - Iruña, 31007
Traditional Navarran Basque Cuisine
Moderate -

Located just of Calle Iturrama, not far from the Hotel AC Cuidad de Pamplona*** and El Recreo, Taberna Bar, is open during the Fiesta de San Fermin for both lunch and dinner. A quiet, family style restaurant, located in the upscale Iturrama district. An excellent value.


Reservations required.

Tel: 948 261 1 62

MC, VISA and A&E

El Embrujo, Restaurante - C/ Padre Calatayud 16 - 18, Pamplona - Iruña, 31003
Nuevo Navarran Basque Cuisine
Moderate to Expensive -

Executive Chef/Owner: Pablo Cadena

One of the top rated family restaurants in Pamplona with seating for up to 240 guests for special events. This recently opened (2005) restaurant has an outstanding pintoxs (tapas) bar, eligent restaurnat and cooking school. Like his origional resaurant, Casa Louis, the atmosphere is typical of Pamplona, friendly and accommodating. Chef Pablo has earned his share of applause for his outstanding creations, and is now rated one of the top chefs in Navarra.


Reservations required, especially during Sanfermin.

Tel/Fax: 948 233 401
Tel: 948 234 908
email:
elembrujo@elembrujo.e.telefonica.net

MC, VISA, Amex

Casa Louis Restaurante - C/Padre Calatayud, 11, Pamplona - Iruña, 31003
Taberna Bar, Nuevo Navarran Basque Cuisine
Inexpensive to Moderate -

Executive Chef/Owner: Pablo Cadena

A top rated family-style restaurant in Pamplona. The pintoxs (tapas) bar is always crowded in the late afternoon and in the evenings after the corrida and before dinner, often spilling our into the street during the fiesta, as well as during the rest of the year. The atmosphere is typical of Pamplona, friendly and accommodating.


Reservations required in the dining room during Sanfermin.

Tel: 948 233 675 / 948 151 821

MC, VISA, Amex

Restaurante Epeleta, Aralar s/n, 31870, Lekunberri, Navarra
Traditional Navarran Basque Cuisine
Inexpensive -

Chef/Owner: Laura y Paco

This classic Asador, rated on of the best in the Basque country, is located in the countryside 30 kms NW of Pamplona on the A63 / N121. It offers an excellent grilled beef, or fish, entree and a good selection of wine. Expect the best. Perfect for a family or group dinner.


Reservations suggested, especially during Sanfermin.

Tel/Fax: 948 504 357

MC, VISA

Restaurante Maher, La Ribera, 19, 31870, Cintruénigo, Navarra
Traditional Navarran Basque Cuisine
Moderate to Expensive -
1 Michelin star

Chef/Owner:

Consistently rated on of the best restaurants in all of Navarra, this popular 1 Michelin starred restaurant, can be found about 90 minutes south of Pamplona, just off of the N113, a few minutes drive from Alfaro (La Rioja) and Tudela (Navarra). We always recommend stopping for lunch on the way to Pamplona for an introduction to outstanding Navarran cuisine.


Reservations required.

Tel: 948 811 150 - Fax: 948 812 776
web page: www.hotelmaher.com

MC, VISA

Posada Palacio Beola, Hotel Restaurante, Calle Mayor, 13, in the village of Almandoz in the Baztan Valley.
Traditional Navarran Basque Cuisine
Inexpensive -

Chef:

This renovated manor hourse in the village of Almandoz, north of Pamplona, offers traditional Navarran country dishes and their own house specialities of foie gras and pimentos. This is a excellent retreat for lunch during the fiesta.

Reservations required and essencial during the fiesta.

Tel: 948 585 300 - Fax: 948 585 360
Web: http://www.beola.com/

MC, VISA

Loizu, Hotel Restaurante, Avda. Roncevalles, 7, Burguete - Auritz, 31640
Traditional Navarran Basque Cuisine
Inexpensive -

Chef: Moisés Leranoz Aparicio

Simple, yet good, hearty Navarran cuisine, typical of the region. Fresh fish; trout, salmon and hake, fresh vegetables from the countryside and local Navarran wines. Inexpensive.


Reservations are usually not required in the evening.

Tel: 948 760 008 - Fax: 948 790 444

MC, VISA and A&E

Hartza | El Recreo | Haway Bar | Leyre | Bar Gaucho | Rodero | Casa Amparo | El Embrujo | Casa Louis | Epeleta | Maher | Palacio Beola | Loizu |



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Paris | Madrid | La Rioja | Navarra | the Basque Country|


© 2006 Iberian Traveler