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Hartza|
El
Recreo
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Haway
Bar
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Leyre
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Bar
Gaucho
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Rodero
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Casa
Amparo
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El
Embrujo
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Casa
Louis
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Otano
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Epeleta
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Maher
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Palacio
Beola
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Loizu
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Olari
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Anttonenea
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Hartza,
Juan de Labrit, 19 bajo,
Pamplona-Iruña
Classic Navarran Basque Cuisine
Moderate to Expensive - 
Reservations at this simple, yet elegant
restaurant are recommended well in
advance, especially during fiesta. Set in
a turn of the century residence directly
across the street from the Plaza de Toros,
this restaurant is well deserving of its
praise. The owners, three sisters; Juli,
Mari and Manoli, and their staff, women in
period dress, are an asset to the family
atmosphere that pervades this
establishment. Try the alubias (red beans
from Tolosa), its menestra (a vegetable
medley) and costillas (baby lamb chops),
or a dish of the wild mushrooms,
"perretxikos". When you order your after
dinner brandy, don't be surprised if they
leave the bottle on the table for your
convenience, and enjoy the special "Hartza
Habano" when you leave. A simple touch of
class following an excellent dinner.
Open for lunch and dinner during the
Fiesta. Reservations required. Closed
Sunday nights, Mondays, all of August and
from 23 December to 3 January.
Reservations
required, especially during
Sanfermin.
Tel:
948 224 568
MC,
VISA and A&E
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El
Recreo, Iturrama 20,
Pamplona-Iruña
Taberna Bar, Classic Navarran Cuisine
Moderate -
Executive Chef: Francisco Javier
Ibarrola
We were amazed by the quality of the food
and its presentation. We first dropped in
to sample the tapas, but decided to stay
for lunch once we tasted some of the best
tapas in Pamplona, which is saying a lot.
The chef / owner knows his talents and
displays them with his presentations and
selections. The menu changes with the
season, but try their outstanding ensalada
mixta, a simple dish fit for a king. Call
ahead for a table and Señor
Ibarrola will create a meal just for you -
whatever is fresh in the market that
day.
Open for lunch and dinner during the
Fiesta. Reservations required in the
evening.
Tel:
948 270 047
MC,
VISA and A&E
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Haway,
Navarro Villosado, 14,
Pamplona-Iruña
Tapas Bar, Navarran Cuisine
Inexpensive - 
This small Tapas Bar is unique in its
decor and history of the corrida. Located
just off the Plaza San Nicholas, it is
closed during the Fiesta de San Fermin,
but is still an excellent place to stop by
for a some Sherry, Navarran wine, good
Spanish Brandy. The owner, Lucio Riesco,
now retired, is a famous Picador, whose
history is displayed on the walls of this
quiet, neighborhood tapas bar.
Close during fiesta. Reservations not
required.
Tel:
948 245 040
MC
& VISA
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Café
Bar Gaucho, Espoz y Mina (Plaza
del Castillo), Pamplona-Iruña,
31001
Nuevo and Traditional Navarran Basque
Cuisine
Inexpensive - 
Chefs: Tanto Alicia y Jesus Mari
Consistantly one of the best pintxos bars
in Navarra and a favorite stop while in
Pamplona but, like most of the excellent
bars and taverns in the old city, offers
only a limited menu during the fiesta.
Open during the fiesta, but expect it to
be crowded both day and night.
Tel:
948 225 073
web page: www.cafebargaucho.com
MC, VISA, A&E and cash
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Rodero,
C/Emilio Arrieta, 3,
Pamplona-Iruña, 31002
Nuevo and Traditional Navarran Basque
Cuisine
Moderate to Expensive -
1 Michelin star
Executive Chef: Koldo Rodero
Long one of the premier restaurants in
Navarra, and Spain, offering both nuevo
and traditional Basque dishes, including
an excellent gastronomic menu.
Reservations required, especially during
the fiesta.
Tel:
948 228 035
web page: www.restauranterodero.com|
MC, VISA and A&E
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Casa
Amparo, Calle Esquiroz, 22 tras,
Pamplona-Iruña, 31007
Traditional Navarran Basque Cuisine
Moderate - 
Now offering an excellent fix-price menu
for lunch
Located just off Calle Iturrama, just a
few minutes walk from the Hotel AC Cuidad
de Pamplona. Open during the Fiesta de San
Fermin for both lunch and dinner. A quiet,
family style restaurant, located in the
upscale Iturrama neighborhood. An
excellent value. We love it for its
consistancy in good quality food and
excellent service.
Reservations required.
Tel:
948 261 1 62
MC,
VISA and A&E
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El
Embrujo, C/ Padre Calatayud 16 - 18,
Pamplona-Iruña, 31003
Nuevo Navarran Basque Cuisine
Moderate to Expensive -
Executive Chef/Owner: Pablo Cadena
One of the top rated family restaurants in
Pamplona with seating for up to 240 guests
for special events. This recently opened
(2005) restaurant has an outstanding
pintoxs (tapas) bar, eligent restaurnat
and cooking school. Like his origional
resaurant, Casa Louis, the atmosphere is
typical of Pamplona, friendly and
accommodating. Chef Pablo has earned his
share of applause for his outstanding
creations, and is now rated one of the top
chefs in Navarra.
Reservations required, especially during
Sanfermin.
Tel/Fax:
948 233 401
Tel: 948 234 908
web page:www.elembrujo.net
MC,
VISA, Amex
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Casa
Louis, C/Padre Calatayud, 11,
Pamplona-Iruña, 31003
Taberna Bar, Nuevo Navarran Basque
Cuisine
Inexpensive to Moderate -
Executive Chef/Owner: Pablo Cadena
A top rated family-style restaurant in
Pamplona. The pintoxs (tapas) bar is
always crowded in the late afternoon and
in the evenings after the corrida and
before dinner, often spilling our into the
street during the fiesta, as well as
during the rest of the year. The
atmosphere is typical of Pamplona,
friendly and accommodating.
Reservations required in the dining room
during Sanfermin.
Tel:
948 233 675 / 948 151 821
MC,
VISA, Amex
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Casa
Otano, C/ San Nicolás, 5,
Pamplona-Iruña, 31001
Traditional Navarran Basque Cuisine
Inexpensive to Moderate -
This small, family owned restaurant, long
a favorite of the locals and numerous
visitors to the city, offers an excellent
selection of traditional Navarran cuisine.
Very popular and busy during the
fiesta.
Reservations required for lunch or dinner
during Sanfermin.
Tel:
948 225 0955 / 948 212 012
web page: www.casaotano.com|
MC,
VISA, Amex
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Epeleta,
Aralar s/n, Lekuberri, 31870
Traditional Navarran Basque Cuisine
Inexpensive -
Chef/Owner: Laura y Paco
This classic Asador, rated on of the best
in the Basque country, is located in the
countryside 30 kms NW of Pamplona on the
A63 / N121. It offers an excellent grilled
beef, or fish, entree and a good selection
of wine. Expect the best. Perfect for a
family or group dinner.
Reservations suggested, especially during
Sanfermin.
Tel/Fax:
948 504 357
MC,
VISA
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Maher,
La Ribera, 19, Cintruenigo, 31870
Traditional Navarran Basque Cuisine
Moderate to Expensive -
1 Michelin star
Chef/Owner:
Consistently rated on of the best
restaurants in all of Navarra, this
popular 1 Michelin starred restaurant, can
be found about 90 minutes south of
Pamplona, just off of the N113, a few
minutes drive from Alfaro (La Rioja) and
Tudela (Navarra). We always recommend
stopping for lunch on the way to Pamplona
for an introduction to outstanding
Navarran
cuisine.
Reservations required.
Tel:
948 811 150 - Fax: 948 812 776
web page: www.hotelmaher.com
MC, VISA
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Posada
Palacio Beola, Calle Mayor, 13,
Almandoz (Baztan Valley)
Traditional Navarran Basque Cuisine
Inexpensive -
Chef:
This renovated manor hourse in the village
of Almandoz, north of Pamplona, offers
traditional Navarran country dishes and
their own house specialities of foie gras
and pimentos. This is a excellent retreat
for lunch during the fiesta.
Reservations required and essencial during
the fiesta.
Tel:
948 585 300 - Fax: 948 585 360
Web: http://www.beola.com/
MC,
VISA
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Loizu,
Avda. Roncevalles, 7, Burguete - Auritz,
31640
Traditional Navarran Basque Cuisine
Inexpensive -
Chef: Moisés Leranoz Aparicio
Simple, yet good, hearty Navarran cuisine,
typical of the region. Fresh fish; trout,
salmon and hake, fresh vegetables from the
countryside and local Navarran wines.
Reservations are usually not required in
the evening.
Tel:
948 760 008 - Fax: 948 790 444
MC,
VISA and A&E
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Olari,
C/ Pedro M. Hualde, Irurita, 31730
Traditional Navarran Basque Cuisine -
Especialidades del Pais
Inexpensive -
Chef:
Another good place for hearty Navarran
country cuisine, typical of the Baztan
Valley. Fresh trout and salmon in season,
fresh vegetables and a good selection of
Navarran and Riojan wines.
Reservations not required in the evening,
but recommended for lunch during the
summer.
Tel:
948 452 254 - Fax: 948
MC
& VISA
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Anttonenea,
C/ San Antón, 48, (Casco Viejo)
Pamplona-Iruña, 31001
Asador - Nuevo and Traditional Navarran
Basque Cuisine
Moderate to Expensive -
Asador/restaurnat offering excellent
Navarran cuisine, menú
degustación, typical of Pamplona.
Seats 40.
Reservations required. Closed Sundays
& Mondays and during the
fiesta,
Tel:
948 225 930
web page:
MC, VISA & Amex
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Hartza|
El
Recreo
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Haway
Bar
|
Leyre
|
Bar
Gaucho
|
Rodero
|
Casa
Amparo
|
El
Embrujo
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Casa
Louis
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Otano
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Epeleta
|
Maher
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Palacio
Beola
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Loizu
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Olari
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Anttonenea
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Iberian
Traveler
2145
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Seattle, WA 98133
Serving Clients Around The World
Tel: 206.778.0127 - 206.364.6723
Fax: 866.797.3747
Spain Mobile: +34 649 347 213
info@iberiantraveler.com
The
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"Adventures
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